
Come and stay on a special country coastal estate in the MacDougall family for over 300 years. You can either rent a self catering flat in the house or in one of our converted stone built and slated traditional estate cottages with open fires. Or you can come as a guest and stay in the mansion for B&B in lovely old traditional rooms, full of antique furniture or enjoy one of our sumptious candle-lit dinner party meals
You can also book accomodation at Lunga or space on the estate for that special birthday, wedding etc ( we are a licenced wedding venue)
.
The house, with its four thousand acre estate, stands upon the west coast of the Craignish Peninsula. This is a ten mile promontory stretching out in to the islands of the Inner Hebrides from the coastal road where Mid-Argyll meets Lorne. The country here is some of the most beautiful in Scotland, and some of its least discovered. The shoreline is rugged, craggy, indented, but not without its gentle coves and beaches - as well as many islands where seals bask and sea birds nest, and where a careful observer may see both eagles and otters. Above the shoreline the land is lush and undulating, with many remaining fragments of the Caledonian Forest giving shelter amid st oaks and pines to a great diversity of animals and wild flowers.
The current laird, Colin Lindsay-MacDougall, is the latest in a line of rumbustious seafarers who have occupied the spot since leaving the nearby Lunga island at the end of the 16th century, and are an offshoot of the turbulent clan who once rivalled the Lords of the Isles and vied with Robert Bruce
for his throne. Indeed it was here, in the ancient kingdom of Dalriada, that the Scottish nation was born. Today, in both its monumental ruins of stone, bronze and iron ages and in the buccaneering swagger of its inhabitants, Craignish continues to bear the mark of its savage and salt-flecked history.
Particularly notable are the imposing remains of the Iron Age fort at Dunadd, just outside the nearby village of Kilmartin. This served as a capital for the kings of Dalriada, and to this day bears the mark in stone of a
footprint used in their coronations. In the village itself is the small but renowned Kilmartin Museum, with 'hands on' activities for children.
Moving south from here by a kilometre it is possible to jump a thousand
years of history, arriving at the 18th century Crinan Canal, through which
is to be had a peaceful and relaxing trip, culminating in 'serious' chocolate cake in Crinan itself, also famous for its Basin, where local fishermen
land prawns, crabs and lobsters.
Closer to hand, heading out along the peninsula from Ardfern, there is the chapel at Kilmharee, with its graves of chieftains and crusading knights
; beyond this, on the way to Craignish Point, is Craignish castle where it
is possible to glimpse the private garden, designed by Osgood Mackenzie.
For the more active, there are riding stables just 200m north of the house.
For enquiries or bookings contact Lu and Nigel Boase directly on 01852 500 639 or 270. The stables have an all weather mange and a park which is frequently used for jumping or dressage, as well as a cross-country course. Many people, however, see riding simply as an enjoyable and natural way of exploring the beautiful countryside. The stables welcome beginners, prov
ide B.H.S approved instruction, and organise regular rides by the hour or half day.
Away from dry land, the Craignish boat club in the local village of Ardfern
offers children the chance to learn sailing or canoeing. Yacht chartering is available from the two busy local marinas at Ardfern and Craobh Haven as well as boat trips to the nearby islands.
For golfers, both Oban and Lochgilphead have courses. An hour away at Machrihanish is a championship course. Those after a truly extreme golfing experience can even get a morning boat to the island of Colonsay, play a round and return in the evening - that is, if they can avoid being otherwise ensnared by the pleasures of this delightful island and its tidal sister, the island of Oransay, site of the world's most beautiful oyster farm as well as a medieval monastery held by some to be one of Columba's bases before Iona.
Fishing is available in the Lunga estate's six hill lochs; in the sea, while on boat trips from Ardfern or Craobh or, with a permit, in the nearby Loch Awe. This last represents a wonderful day out. As well as offering excellent sport (the world's largest trout was caught here, and other record-breaking fish) the thirty five mile loch has a number of small islands with ruined castles, chapels and ancient graveyards, as well as the odd high-class hotel.
For those winding down from such exertions, there are a variety of places to eat and drink out. Starting within the bounds of the estate itself, Ardfern and Craobh each have their own pubs: respectively, the bustling Galley
of Lorne and the justly famous Lord of the Isles, both of which also serve
food. In addition to these, Craobh has a waterside caf offering breakfast, lunch and snacks; Ardfern has the transparently named Crafty Kitchen, a cafe and craft shop in one. 3km to the north, at Arduanie is the Loch M
elfort Hotel with an excellent seafood restaurant as well as more modestly
priced bar meals. Visitors may want to work up an appetite by taking a wal
k through the Scottish National Trust owned Arduanie Garden, with its delig
htful woodland and water gardens and spectacular collection of azaleas and
rhododendrons.
Perhaps, though, the greatest attraction of our gentle wilderness is simply
the chance to relax, to take life slowly in an atmosphere of profound calm. The weather is mild, even in winter, and guests at Lunga (and their pets
) are free to wander as they please through the woods and over the hills.
The short walk down to the sea takes you to a sandy, pebbly bay, where moor
ing is offered for boats of up to thirty-five feet. Beyond this, the coast
line is completely wild for ten miles.
Within the house itself, there are four self contained, self-catering flats
: Stewart, Spencer, Tower and, taking its name from the house parties of the 1920s, the Bachelor wing. All are spacious, with large living rooms, well-equipped kitchens and magnificent views. There are also two en-suite guest rooms, Argyll and Locheil. The great hall serves as a communal sitting room with maps, books and magazines. The drawing room has a small stage, a Bluthner baby grand piano, ping-pong, pool, foosball, puffball and curious collection of old games. The panelled morning room is a sitting room for
bed and breakfast guests, where a fire is lit most mornings and evenings an
d dinner is served to small parties. For larger parties - up to thirty can
be seated comfortably - the dining room is used. We have a reputation for
our sumptuous meals, and specialise in large roasts of beef and local lamb
, whole poached salmon, venison and game.
Just outside the house, the old Coachman's cottage has been converted for s
elf-catering holidaymakers, and opposite it, in the Old Stable's Courtyard
are two studio bedrooms, Crawford and Lovat, let as B&B and each with their
own bathrooms and mini kitchens. One has a tiny stairway leading up to a
child's bedroom. A little further out from the house and a stone's throw f
rom each other are two more cottages, Dail and Fillan's : pleasant, stone-b
uilt cottages each with large living room, three bedrooms and open-plan kit
chen.
In season, both cottages and flats are let mostly by the week, generally from Saturday to Saturday. Other arrangements are possible, but we prefer not to let a cottage or flat self catering for less than three days. We provide good quality feather duvets and pillows, which can be replaced with non-allergenic alternatives at no extra cost, if ordered in advance. We provide freshly laudered duvet covers. We can provide sheets and blankets, or (if ordered in advance) a full linen service with beds made up ready for you
r arrival, but for these we make a small additional charge. (See your tari
ff for details).
Electricity is charged for by means of coin meters in the cottages and credit meters in the flats. House and water heating can be done using either main or off-peak electricity, and to help guests take advantage of this, each property has two meters. All the self-catering properties have open fires. Guests are provided with coal and fire lighters on arrival. Those who use them are charged at the discounted rate of 5, and may collect further wheelbarrows of coal and logs from the fuel store at the rate listed on t
heir tariffs. Alternatively, wood may be collected free of charge from the forests of the estate. Each property is provided with its own axe, and further axes and saws are available on request.
All the properties have telephones, extensions of the house exchange. Calls between these extensions are free. Calls outside, which can be made by placing a '9' before the number dialled, are at BT standard rate.
Please fill in our guestbook if you have any co
mmentsAttractions of the Area
The local area offers activities to suit many tastes. Those keen to explore its fascinating history will find an embarrassment of riches, as the peninsula and its vicinity are crammed with a prodigious mass of standing st
ones, cup and ring marks, Celtic wells (including Lunga's own, blessed by St Fillan and thus magically able to withstand the severest of droughts), Viking burials and hill forts. Staying at Lunga
Lunga began as a 16th century tower house, and was expanded in the eighteen
th and nineteenth centuries. Inside it, evidence of this long and dynamic
history is everywhere. On the walls, basket broadswords and bucklers battle for space with red deer antlers and Zulu assegais. Portraits of successive generations jostle with more recent watercolours of the land and sea outside. The furniture is old, including many fine antiques, but (though always serviceable) sometimes a little chipped or time worn. The atmosphere is
homely and idiosyncratic. There is the faint smell of wood smoke from the many open fires, and by the door, the inevitable pile of gumboots.